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The origins of the word soup go back to broth. "Soup," is derived from the Frankish word "suppa" or "sop," which means to "soak" or "dip," it refers to a dish where bread is soaked up by a liquid.

Sweet Chicken Curry

Sweet Chicken Curry

Apples that evoke memories of a crisp autumn trip to the orchard. Plump raisins filled with sun-kissed sweetness. Carrots that strike the perfect balance between soft and crunchy. All natural, tender chicken. This is the foundation of our Sweet Chicken Curry soup. A stop at our favorite spice shop in Cambridge, MA completes the recipe. We walk away from the comfortably crowded store with a selection of spices: turmeric, cumin, black pepper, and curry powder. The result is a nutritious, hearty, guilt-free indulgence that will delight your taste buds, tease your sweet tooth, and satisfy your refined palate.

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INGREDIENTS:
Water, Tomatoes, Cooked White Chicken Meat, Apples, Carrots, Raisins, Basmati Rice, Celery, Onions, Rice Starch, Chicken Stock, Olive Oil, Lemon Juice Concentrate, Curry Powder (Mustard, Turmeric, Coriander, Cumin and Red Pepper), Tumeric, Cumin, Black Pepper, Nutmeg

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chickencurryraisinsapples

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Sweet Chicken Curry

Sweet Chicken Curry Nutrition Facts

Tippity Top Chicken.

Located in Marietta, Georgia since 1947, Tip-Top is a family owned and operated food manufacturer that embraces the saying, "Do unto others as you would have them do unto you." Soon after Al founded the company, he invited his lifelong friend Chet to join. Today both their sons work side by side, continuing the family tradition of providing "Tip-Top" quality service and products to their customers!

Curry powder.

Curry Powder is a blend of many spices, and comes in almost infinite varieties. Each curry powder can have different component spices, in differing amounts--making each curry blend unique. Curry powders are mostly red, yellow, or brown and have as few as 3 or as many as 20 or more spices. Our unique yellow curry powder is a mix of mustard, coriander, cumin, red pepper and turmeric (which gives curry its characteristic golden color).

Raisins.

When most fruits are dried, they keep the same name, but not the grape. The dried form of the grape has its own unique name: the raisin. Wrinkled skin, chewy, and a burst of sugary sweetness, raisins are handpicked in August, laid on rows of poly paper trays in the vineyard, and allowed to dry naturally in the sun. Two to three weeks later, a fresh grape is transformed into the sun-dried raisin we’ve all come to enjoy.

Apples.

Apples come in all shades of reds, greens, and yellows; come in tastes ranging from sweet to tangy and in many varieties. In Ancient Greece, the apple was considered to be sacred to Aphrodite, the goddess of love, and to throw an apple at someone was to symbolically declare one's love; and similarly, to catch it was to symbolically catch love and show one's acceptance. So, with these sweet apples, we threw some love into our soup!