Llamas in the back yard, horses in the front, and inside the house? Antique wooden kitchen tools, colorful advertisements from bygone eras, and a row of seats from the old Carnegie Hall in New York City. What to call these accomplished, well traveled commercial photographers? Our Vermont neighbors! While he is a gourmet cook, her recipe is the inspiration for our Yankee White Bean soup. Great Northern, Cannellini and Yankee Beans simmered in a warm, rich broth filled with chunks of chicken and roasted red peppers … all with just the right amount of spices. Comforting, fun and interesting with a "spicy" kick, just like our neighbors!
Water, Onions, Yankee Beans, Cannellini Beans, Great Northern Beans, Cooked White Chicken Meat, Chicken Stock, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Roasted Red Peppers, Roasted Jalapeno Peppers, Rice Starch, Cream (From Milk), Garlic, Lower Sodium Sea Salt, Soy Lecithin, Cumin, Cayenne Pepper
Serving Size: 1 Cup (266g); Servings Per Container: About 2
Calories: 380, Calories From Fat: 80; Total Fat: 9g, 13%; Saturated Fat: 5g, 24%; Trans Fat: 0g; Cholesterol: 35mg, 11%; Sodium: 340mg, 14%; Total Carbohydrates: 52g, 17%; Dietary Fiber: 12g, 48%; Sugars: 4g; Protein 26g; Vitamin A: 10%; Vitamin C: 20%; Calcium: 20%; Iron: 30%
Percent Daily Values are based on 2,000 calorie diet.