In 1492 Columbus sailed the ocean blue … in search of spices, gold, and India. He found spices and gold, but in a whole "new world" … the Caribbean. The Caribbean eventually became known for its magnificent beaches and delicious food. Whether on vacation or trading goods, New Englanders learned to love the sweet and savory tastes of the islands. We invite you to take a break from the usual and indulge in this succulent combination of black beans, bell peppers, garlic, cumin, allspice, and a touch of jalapeños for a "little kick". Folks say our Caribbean Black Bean soup "is like a vacation in a bowl!"
Water, Black Beans, Green Peppers, Red Peppers, Onions, Rice Starch, Chili Peppers, Roasted Jalapeno Peppers, Olive Oil, Lower Sodium Sea Salt, Sugar, Cumin, Allspice, Nutmeg
Serving Size: 1 Cup (252g); Servings Per Container: About 2
Calories: 210, Calories From Fat: 20; Total Fat: 2.5g, 4%; Saturated Fat: 0g, 0%; Trans Fat: 0g; Cholesterol: 0mg, 0%; Sodium: 230mg, 10%; Total Carbohydrates: 38g, 13%; Dietary Fiber: 8g, 32%; Sugars: 4g; Protein 10g; Vitamin A: 20%; Vitamin C: 50%; Calcium: 8%; Iron: 15%
Percent Daily Values are based on 2,000 calorie diet.