For those of us who love beans in our chili, it is hard to believe that 2013 was the first year the International Chili Society Cookoff included a category with beans! For the legume lovers, our spicy chili has plenty of chunky beef and tasty kidney beans for your enjoyment. With kickin’ flavor from roasted jalapeños, garlic and cayenne pepper and stunning nutrition from amaranth and flaxseed, you will love the serious (and spicy) taste of this chili.
Kidney Beans, Water, Beef, Tomatoes, Onions, Red Peppers, Roasted Jalapeño Peppers, Rice Starch, Flaxseed, Amaranth, Garlic, Red Chili Pepper, Lower Sodium Sea Salt, Oregano, Cayenne Pepper, Cumin, Rosemary Extract
Serving Size: 1 Cup (257g); Servings Per Container: About 2
Calories: 310, Calories From Fat: 80; Total Fat: 9g, 14%; Saturated Fat: 3g, 15%; Trans Fat: 0g; Cholesterol: 30mg, 10%; Sodium: 330mg, 14%; Potassium: 1180mg, 34%; Total Carbohydrates: 34g, 11%; Dietary Fiber: 11g, 44%; Sugars: 3g; Protein 20g, 36%; Vitamin A: 15%; Vitamin C: 15%; Calcium: 8%; Iron: 40%; Vitamin E: 8%, Thiamin: 15%; Riboflavin: 10%; Niacin: 15%; Vitamin B6: 25%; Folate: 35%; Vitamin B12: 15%; Phosphorus: 25%; Magnesium: 30%; Zinc: 45%
Percent Daily Values are based on 2,000 calorie diet.